Burger Up announces permanent closure after 16 years in business

June 17, 2026 - 00:38

The Nashville restaurant scene lost a familiar name this week as Burger Up confirmed it will close its doors for good. The popular burger joint, which first opened in 2009, announced the decision after 16 years of serving what it called "thoughtfully sourced" beef and creative toppings.

Owners cited a combination of rising operational costs, shifting customer habits, and the lingering effects of the pandemic as reasons for the shutdown. In a statement, they expressed gratitude to the staff and regulars who made the spot a neighborhood staple. "We poured everything into this place," the statement read. "It was never just about burgers. It was about community."

The closure marks the end of a run that helped define Nashville's farm-to-table burger trend. Burger Up was known for its grass-fed beef, local produce partnerships, and a menu that included options like the "Farm Burger" with pimento cheese and pickled onions. The restaurant also gained a following for its craft beer selection and family-friendly atmosphere.

While the company did not specify an exact last day of service, it noted that remaining inventory would be sold until supplies run out. No plans for a new location or rebrand were announced. For longtime fans, the news is a bittersweet reminder of how quickly the local dining landscape can change.